Quite a few Brooklyn breweries died of thirst after the Nationwide Prohibition Act went into impact in 1920. The trade revived after the act’s repeal in 1933, however was once more badly broken by a labor strike in 1949, which allowed huge nationwide Midwestern brewers like Anheuser-Busch and Miller to invade the New York market in power.
By 1952, simply 4 Brooklyn brewers have been left, and in 1976, the borough’s final two, Rheingold and Schaefer, have been shuttered, carried out in by excessive native prices and the inefficiencies of their getting old vegetation. Housing, a few of it very upscale, has been constructed on former Rheingold and Schaefer sites.
After a decade-long dry spell, Brooklyn Brewery introduced the brewmaster’s artwork again to King’s County, promoting its first batch of Brooklyn Lager in 1988 and opening a manufacturing unit in Williamsburg in 1996. The corporate’s retro label — designed by Milton Glaser with a looping “B” evocative of each basic German beer labels and the Brooklyn Dodgers — projected a renewed satisfaction in Brooklyn.
Right now the borough is a spot of particular ferment, residence to 25 breweries, in line with the New York Metropolis Brewers Guild. Many function in the identical neighborhoods as their forebears: six in Williamsburg and Greenpoint, and one other seven in Bushwick and within the adjoining Queens neighborhood of Ridgewood. Seven extra are clustered in and across the higher Gowanus space.
Many of those new brew homes are small, area of interest operations, one other echo of the late nineteenth century.
“I’ve a set of outdated New York Metropolis brewery bottles, and many the brewers have been tiny, promoting to their neighborhood,” stated Steve Hindy, a co-founder of Brooklyn Brewery. “What’s occurred at the moment is, I feel, a back-to-the-future of that mannequin: The breweries that got here again are making most of their cash at that location of their tasting rooms.”
The William Ulmer Brewery, in contrast, grew to be a significant producer.
Ulmer, a German native, immigrated to America round 1850 at age 17 and took a job at a New York Metropolis brewery owned by two uncles. He rose to the place of brew grasp at a second household agency earlier than cofounding the Vigelius & Ulmer Continental Lagerbier Brewery within the early 1870s.